Airports Authority of India (AAI) has launched a modern airport kitchen equipped with state-of-the-art-facilities at the Chennai International Airport. The new airport kitchen spread across approximately 15,000 sq. ft. will be operated and managed by Travel Food Services (TFS).
The new kitchen brings international standards to India, also adhering to FSSAI norms. It also boasts of VRV for air-conditioning, hydro pneumatic systems for domestic water supply, and fire suppression systems. The modern and expansive kitchen houses 13 cold storage facilities, with the total capacity of over 20,000 litre, food automation machines for frying, grilling, roasting and so on; high capacity ventilation equipment, and elevators to name a few.
Company Profile : Chennai International Airport